Tofu Noodle Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines tofu noodles, rice, and seasoned vegetables in one bowl, tossed with a gochujang sauce.
This lunchbox combines tofu noodles, rice, and seasoned vegetables in one bowl, tossed with a gochujang sauce. The nutty tofu noodles pair well with crisp vegetables and the spicy, tangy sauce. It’s easy to prepare ahead for lunch and enjoy later.
Lunchbox & quick meals · 20 minutes to cook
Tips: Drain the seasoned vegetables well so the rice doesn’t become soggy in the lunchbox.
Tips: Pack the sauce separately to preserve the texture of the tofu noodles and vegetables until you’re ready to eat.
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Ingredients (1 serving)
- Cooked rice — 0.5 bowl
- Tofu noodles — 1 pack
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Bean sprouts — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp