Clear Hot Pot with Tofu and Water Parsley recipe - ingredients, nutrition and when to eat it
This mild hot pot simmers tofu, water parsley, and mushrooms in a clear broth. The fresh aroma of the water parsley wafts between the tender pieces of tofu,…
This mild hot pot simmers tofu, water parsley, and mushrooms in a clear broth. The fresh aroma of the water parsley wafts between the tender pieces of tofu, making it a lovely accompaniment to warm rice on a spring evening.
Soups & stews · 20 minutes to cook
Tips: Add the water parsley at the end, since its aroma fades if it's simmered for too long.
Tips: Add the soy sauce a little at a time to keep the broth clear and flavorful.
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Ingredients (1 serving)
- Tofu — 150 g
- Water dropwort — 60 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Vegetable stock — 400 ml
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 tsp