Braised Tofu Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox has rice and gim rolled around sweet and spicy braised tofu, spinach, and carrots.
This lunchbox has rice and gim rolled around sweet and spicy braised tofu, spinach, and carrots. Soft tofu and crisp vegetables make a filling meal that's easy to prepare ahead for lunch.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 343g serving): 432.3 kcal · protein 15.7g · carbohydrate 58.5g · fat 15g · sodium 515.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu thoroughly dry before frying so it sticks less to the pan and absorbs the braising sauce well.
Tips: Leave about a 1 cm border when spreading the rice on the gim to make rolling easier.
Tips: For a lunchbox, let the gimbap cool completely before closing the lid to keep the gim from getting soggy.
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Ingredients (1 serving)
- Rice (white) — 150 g
- Gim for gimbap — 1 sheet
- Tofu — 100 g
- Spinach — 30 g
- Carrot — 25 g
- Soy sauce — 1 tsp
- Gochujang — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp