Braised Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad pairs tofu gently simmered in soy sauce with crisp leafy greens. The savory, nutty tofu goes well with fresh greens, making it a good choice for a…
This salad pairs tofu gently simmered in soy sauce with crisp leafy greens. The savory, nutty tofu goes well with fresh greens, making it a good choice for a light lunch or a simple dinner.
Salads & light · 20 minutes to cook
Tips: Pat the tofu dry before cooking so it sticks less to the pan and browns nicely.
Tips: If the sauce reduces too quickly, add water a spoonful at a time so it can soak into the tofu.
Tips: The greens will wilt if you leave the hot tofu on them for too long, so add it just before serving.
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Ingredients (1 serving)
- Tofu — 150 g
- Baby greens — 1 handful
- Soy sauce — 1 Tbsp
- Green onion — 2 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 3 Tbsp
- Cooking oil — 1 tsp