Grilled Tofu and Kimchi Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-seared tofu with well-fermented kimchi and crisp vegetables.
This salad pairs golden-seared tofu with well-fermented kimchi and crisp vegetables. Nutty perilla oil goes beautifully with the tangy kimchi, making it a nice choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: If aged kimchi is too salty or sour, rinse it briefly and squeeze out the excess water before using.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 150 g
- Aged kimchi — 40 g
- Baby greens — 40 g
- Perilla oil — 1 tsp
- Toasted sesame seeds — 1 tsp