Tofu Noodle and Konjac Noodle Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of tofu noodles and konjac noodles tossed with cucumber and sesame dressing.
A refreshing salad of tofu noodles and konjac noodles tossed with cucumber and sesame dressing. It’s a lovely choice for lunch or dinner when you want something light.
Salads & light · 10 minutes to cook
Tips: Drain the konjac noodles well so the dressing doesn’t get watery.
Tips: Start with half the sesame dressing, taste, then add more as needed.
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Ingredients (1 serving)
- Tofu Noodles — 100 g
- Konjac Noodles — 100 g
- Cucumber — 0.5 pc
- Sesame Dressing — 2 Tbsp
- Toasted sesame seeds — 1 tsp