Tofu and Seaweed Flake Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal gets its savory, nutty flavor from frying tofu and seaweed flakes with rice.
This one-bowl meal gets its savory, nutty flavor from frying tofu and seaweed flakes with rice. It's quick to make with just a few ingredients, so it's a handy choice for a busy lunch or a light dinner.
Rice bowls · 12 minutes to cook
Tips: Fry the tofu thoroughly first so the rice doesn't turn soggy and stays fluffy.
Tips: Add the seaweed flakes just before turning off the heat to preserve their aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Tofu — 150 g
- Crumbled seaweed — 2 Tbsp
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp