Tofu and Aged Kimchi Salad recipe - ingredients, nutrition and when to eat it
This salad brings together soft tofu, tangy aged kimchi, and crisp baby greens in one bowl.
This salad brings together soft tofu, tangy aged kimchi, and crisp baby greens in one bowl. Lightly sautéing the kimchi adds a savory note, making it a lovely choice for a light lunch or simple dinner.
Salads & light · 15 minutes to cook
Tips: Pat the tofu dry lightly to keep water from pooling on the plate.
Tips: If the aged kimchi is very sour, try slicing an onion thinly and sautéing it with the kimchi instead of adding extra sugar.
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Ingredients (1 serving)
- Tofu — 150 g
- Aged Kimchi — 0.5 cup
- Baby Greens — 1 handful
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp