Tofu and Kimchi Rice Rolls Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features mild tofu and spicy kimchi rolled up with rice and roasted seaweed.
This lunch box features mild tofu and spicy kimchi rolled up with rice and roasted seaweed. It is a lovely choice when you want a light lunch or a satisfying meal made with ingredients you already have at home.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 361.5g serving): 449.5 kcal · protein 18.5g · carbohydrate 66.1g · fat 12.2g · sodium 314.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can become soggy, so let it cool slightly before rolling.
Tips: Too much kimchi brine can make the rolls fall apart, so gently squeeze out the excess before using.
Tips: If taking it to go, let the rolls cool completely before packing to help the seaweed stay crisp.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Tofu — 120 g
- Napa cabbage kimchi — 50 g
- Roasted seaweed — 2 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp