Tofu and Kimchi Stew recipe - ingredients, nutrition and when to eat it
Tofu and kimchi stew is a comforting Korean home-style stew made by simmering fermented kimchi with soft tofu.
Tofu and kimchi stew is a comforting Korean home-style stew made by simmering fermented kimchi with soft tofu. It’s hearty with a bowl of rice and especially welcome for a chilly evening or a relaxed lunch.
Soups & stews · 25 minutes to cook
Tips: Frying the kimchi first helps its savory, fermented flavor infuse the broth.
Tips: If the kimchi is salty, skip the salt and taste the stew at the end.
Tips: To keep the tofu from breaking apart, avoid stirring vigorously with a ladle after adding it; gently shake the pot instead.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Tofu — 150 g
- Pork shoulder — 50 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Cooking oil — 0.5 tsp
- Water — 350 ml
- Salt — 0 g