Tofu Kimchi Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs warm rice with tofu and stir-fried kimchi. The mild, nutty tofu goes well with kimchi’s spicy, tangy flavor.
This lunchbox pairs warm rice with tofu and stir-fried kimchi. The mild, nutty tofu goes well with kimchi’s spicy, tangy flavor. It’s easy to pack for lunch, and you can adjust the heat to your liking.
Lunchbox & quick meals · 15 minutes to cook
Tips: Pat the tofu dry first so it splatters less in the pan and the seasoning coats it well.
Tips: For a lunchbox, let the rice and stir-fried kimchi cool completely before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp