Tofu, Kimchi, and Egg Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is a bowl of rice topped with tofu, spicy stir-fried kimchi, and egg. The tangy kimchi goes well with the rich, tender tofu and egg.
This lunchbox is a bowl of rice topped with tofu, spicy stir-fried kimchi, and egg. The tangy kimchi goes well with the rich, tender tofu and egg. It makes a satisfying lunch.
Lunchbox & quick meals · 15 minutes to cook
Tips: If the kimchi is too salty or sour, rinse it briefly or reduce the amount before stir-frying.
Tips: For a lunchbox, let the stir-fried ingredients cool slightly before packing so the rice stays less soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 100 g
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp