Tofu and Kimchi Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
Savory tofu and spicy kimchi are stir-fried with rice and topped with shredded seaweed.
Savory tofu and spicy kimchi are stir-fried with rice and topped with shredded seaweed. It is simple yet satisfying, making it perfect for a busy lunch or a comforting dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 413g serving): 509.1 kcal · protein 17.7g · carbohydrate 77.3g · fat 13.6g · sodium 811.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using rice that has cooled slightly instead of piping-hot rice keeps it from clumping in the pan.
Tips: Fry the tofu first to drive off its moisture so the fried rice does not become watery.
Tips: When taking it as a lunch box, spread the fried rice out and let it cool for about 5 minutes before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Tofu — 100 g
- Napa cabbage kimchi — 70 g
- Green onion — 15 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Sesame oil — 0.5 tsp
- Nori flakes — 1 handful
- Toasted sesame seeds — 0.5 tsp