Tofu and Kimchi Stir-Fry Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together rice, lettuce, warm stir-fried kimchi, and mild tofu for easy-to-eat wraps.
This lunchbox brings together rice, lettuce, warm stir-fried kimchi, and mild tofu for easy-to-eat wraps. Crisp lettuce, tangy and spicy kimchi, and soft tofu make a satisfying meal for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 553.8g serving): 566.9 kcal · protein 21.8g · carbohydrate 81.6g · fat 16.1g · sodium 576.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out excess moisture from the tofu ahead of time to reduce splattering and help it absorb the kimchi seasoning.
Tips: For a packed lunch, let the stir-fry cool slightly first, and keep the lettuce separate from the rice and stir-fry so it stays crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Tofu — 0.5 block
- Napa cabbage kimchi — 0.8 cup
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp