Tofu Noodle and Kimchi Bibim recipe - ingredients, nutrition and when to eat it
A spicy noodle dish tossed with stir-fried kimchi and gochujang sauce. The tangy kimchi pairs well with the mild flavor of tofu noodles, making it a good…
A spicy noodle dish tossed with stir-fried kimchi and gochujang sauce. The tangy kimchi pairs well with the mild flavor of tofu noodles, making it a good choice for a simple lunch or dinner.
Noodles · 15 minutes to cook
Tips: If the kimchi is too sour, add a little sugar to mellow the flavor.
Tips: Drain the tofu noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- Napa cabbage kimchi — 0.5 cup
- Gochujang (Korean chili paste) — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp