Crispy Tofu and Cabbage Salad recipe - ingredients, nutrition and when to eat it
Crispy pan-fried tofu is coated in a sweet and spicy sauce and served with crunchy cabbage.
Crispy pan-fried tofu is coated in a sweet and spicy sauce and served with crunchy cabbage. Fresh vegetables pair well with chewy tofu, making this a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 290.5g serving): 271.6 kcal · protein 15.7g · carbohydrate 25.6g · fat 13g · sodium 750.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so it browns evenly in the pan.
Tips: The sauce can burn easily, so toss it with the tofu briefly over low heat once the tofu is cooked.
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Ingredients (1 serving)
- Tofu — 150 g
- Cabbage — 100 g
- Gochujang — 1 tsp
- Ketchup — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp