Crispy Tofu Salad recipe - ingredients, nutrition and when to eat it
Crispy tofu tossed in a sweet and spicy sauce, served with crunchy vegetables. It’s hearty yet refreshing, making it a great choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Pat the tofu dry to help the starch stick and make it crispier.
Tips: Add the sauce just before turning off the heat and toss briefly to keep it from sticking to the pan.
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Ingredients (1 serving)
- Tofu — 150 g
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sweet chili sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 0.5 tsp
- Lettuce — 1 handful
- Cherry tomatoes — 4 pc
- Toasted sesame seeds — 1 tsp