Crispy Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with golden pan-fried tofu coated in a sweet and spicy sauce.
This rice bowl is topped with golden pan-fried tofu coated in a sweet and spicy sauce. The tofu is lightly crisp on the outside and soft inside, making it a nice choice for a quick lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 464g serving): 669.8 kcal · protein 23.5g · carbohydrate 86.2g · fat 24.7g · sodium 873.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry to reduce oil splatter and help it brown evenly.
Tips: The sauce contains sugar, so it can stick easily if cooked over high heat for too long. Cook the tofu first, then coat it briefly over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 180 g
- Cooking oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Sesame seeds — 1 tsp
- Green onion — 10 g