Tofu and Bok Choy Doenjang Soup recipe - ingredients, nutrition and when to eat it
This comforting home-style soup simmers tofu and bok choy in a light doenjang broth.
This comforting home-style soup simmers tofu and bok choy in a light doenjang broth. The soft tofu pairs nicely with crisp bok choy, making it a lovely side for rice at lunch or dinner.
Soups & stews · 15 minutes to cook
Tips: Doenjang varies in saltiness by brand, so start with the listed amount and adjust the seasoning at the end.
Tips: For crisp bok choy, avoid simmering it for too long.
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Ingredients (1 serving)
- Tofu — 100 g
- Bok choy — 1 pc
- Doenjang — 1 Tbsp
- Anchovy stock — 350 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g