Tofu and Chamnamul Rice Balls Bento recipe - ingredients, nutrition and when to eat it
These bento rice balls are made by mixing grilled tofu and fragrant chamnamul into rice and shaping it into bite-sized portions.
These bento rice balls are made by mixing grilled tofu and fragrant chamnamul into rice and shaping it into bite-sized portions. Nutty and refreshing, they’re easy to pack for a light spring lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Press out the tofu’s moisture well so the rice balls hold together easily.
Tips: Let them cool completely before closing the bento lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 100 g
- Chamnamul — 30 g
- Seasoned seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g