Crispy Tofu and Mushroom Lunchbox recipe - ingredients, nutrition and when to eat it
Tofu and mushrooms are browned, then tossed in a sweet and spicy sauce for this lunchbox side.
Tofu and mushrooms are browned, then tossed in a sweet and spicy sauce for this lunchbox side. They’re crisp on the outside and tender inside, making them great with rice. It’s a nice choice for lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Press out as much moisture from the tofu as you can so the starch coats it well and it gets crispier.
Tips: Simmer the sauce briefly over low heat, and don’t cook the ingredients for too long after adding them, or they may turn soggy.
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Ingredients (1 serving)
- Tofu — 150 g
- King Oyster Mushrooms — 1 pc
- Rice — 1 bowl
- Potato Starch — 2 Tbsp
- Cooking Oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 Tbsp
- Garlic — 1 clove