Tofu Ice Cream recipe - ingredients, nutrition and when to eat it
This ice cream is made with finely blended tofu, giving it a subtle nutty, clean flavor.
This ice cream is made with finely blended tofu, giving it a subtle nutty, clean flavor. It’s a good choice for an afternoon or after a meal when you want something sweet but not too heavy.
Snacks & desserts · 15 minutes to cook
Nutrition (per 292g serving): 409.3 kcal · protein 16g · carbohydrate 32.5g · fat 24.8g · sodium 64.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu thoroughly so the ice cream is less hard and has a fuller flavor after freezing.
Tips: Stir it once during freezing for a noticeably smoother texture.
Tips: You can adjust the sugar little by little to suit the mild flavor of the tofu.
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Ingredients (1 serving)
- Tofu — 150 g
- Milk — 80 ml
- Heavy cream — 40 g
- Sugar — 18 g
- Vanilla extract — 1 tsp