Tofu Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
A mild lunchbox made by mashing tofu, mixing it with rice, and filling inari tofu pockets.
A mild lunchbox made by mashing tofu, mixing it with rice, and filling inari tofu pockets. Its nutty, savory flavor and soft texture make it great for a busy lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 278g serving): 460.1 kcal · protein 24.7g · carbohydrate 42.5g · fat 21.5g · sodium 418mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If too much liquid is left in the tofu pockets, the tofu rice can become soggy, so gently press them to drain off some liquid.
Tips: Adding hot rice can tear the tofu pockets, so let the rice cool slightly before filling them.
Tips: Drain the tofu well so the rice grains stay fluffy and separate when mixed.
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Ingredients (1 serving)
- Tofu — 100 g
- Fried tofu pouches — 5 pc
- White rice — 120 g
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp