Tofu Noodle Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Tofu noodles are tossed in a gochujang sauce and served with cucumber and vegetables.
Tofu noodles are tossed in a gochujang sauce and served with cucumber and vegetables. Crisp vegetables balance the spicy, tangy flavors, making this a nice choice for a light lunch or a dinner when you’re craving something flavorful.
Noodles · 15 minutes to cook
Tips: Rinsing instructions for tofu noodles can vary by brand, so check the package.
Tips: Add the sauce a little at a time instead of all at once, adjusting the saltiness and heat to taste.
Tips: The vegetables can release water, so toss everything together just before serving.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Lettuce — 3 sheet