Tofu and Kimchi Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy hot pot simmers tofu, kimchi, and pork together in one pot. The soft tofu pairs beautifully with the rich kimchi broth, making it perfect for a…
This spicy hot pot simmers tofu, kimchi, and pork together in one pot. The soft tofu pairs beautifully with the rich kimchi broth, making it perfect for a chilly evening or a generous lunch.
Soups & stews · 25 minutes to cook
Nutrition (per 824g serving): 435.2 kcal · protein 38.3g · carbohydrate 25.4g · fat 20g · sodium 1624.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the pork first to add a savory flavor to the broth.
Tips: Add the tofu at the end and avoid stirring it for too long so it keeps its shape.
Tips: Adjust the amount of gochujang and soy sauce according to how well-fermented the kimchi is.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Napa cabbage kimchi — 120 g
- Tofu — 150 g
- Onion — 50 g
- Green onion — 20 g
- Garlic — 8 g
- Gochujang — 10 Tbsp
- Korean red pepper flakes — 4 tsp
- Soy sauce — 8 tsp
- Sesame oil — 4 tsp
- Water — 350 ml