Tofu and Kimchi Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made with warm rice topped with stir-fried kimchi and savory tofu, then mixed together.
This one-bowl dish is made with warm rice topped with stir-fried kimchi and savory tofu, then mixed together. The tangy, spicy kimchi pairs well with the mild flavor and soft texture of tofu. It’s a good choice when you want a quick, hearty lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: If the kimchi is very sour, add just a little sugar while stir-frying to mellow the flavor.
Tips: Wipe the tofu dry before adding it to the pan so it browns more evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Tofu — 100 g
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp