Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This warm hot pot simmers tofu, mushrooms, and vegetables together in one pot. The broth is mild and the ingredients are tender, making it perfect for a chilly…
This warm hot pot simmers tofu, mushrooms, and vegetables together in one pot. The broth is mild and the ingredients are tender, making it perfect for a chilly evening or whenever you are craving a hearty home-cooked meal.
Soups & stews · 35 minutes to cook
Nutrition (per 834g serving): 302.8 kcal · protein 34.1g · carbohydrate 20.7g · fat 11.8g · sodium 1323.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not slice the tofu too thin, or it may lose its shape while simmering.
Tips: Spread the beef over the surface from the beginning so its flavor infuses the broth evenly.
Tips: Mixing at least two types of mushrooms makes the texture more varied.
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Ingredients (1 serving)
- Tofu — 180 g
- Mushrooms — 1 handful
- Beef (lean) — 50 g
- Napa cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Dried kelp — 1 sheet
- Dried anchovies — 8 pc
- Water — 350 ml
- Soy sauce — 2 tsp
- Salt — 0.2 tsp