Tofu and Kimchi Pancake Roll Salad recipe - ingredients, nutrition and when to eat it
A salad of tofu and kimchi pancake rolls served with lettuce and tossed in a sesame oil dressing.
A salad of tofu and kimchi pancake rolls served with lettuce and tossed in a sesame oil dressing. Savory tofu, tangy kimchi, and crisp lettuce make it a good fit for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Gently press the water from the tofu so the dressing doesn’t get watery.
Tips: The kimchi pancake rolls are already seasoned, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Tofu — 100 g
- Kimchi pancake roll — 1 pc
- Lettuce — 5 sheet
- Sesame oil — 1 tsp
- Napa cabbage kimchi — 2 Tbsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp