Dubai Chocolate Mochi recipe - ingredients, nutrition and when to eat it
Dubai chocolate mochi are sweet treats made with chewy rice cakes filled with pistachio cream and crispy kataifi, then coated in chocolate.
Dubai chocolate mochi are sweet treats made with chewy rice cakes filled with pistachio cream and crispy kataifi, then coated in chocolate. Their chewy and nutty-crisp textures make them lovely with coffee or tea.
Snacks & desserts · 45 minutes to cook
Tips: If the dough sticks to your hands, dust it with a little more cornstarch as you work.
Tips: Let the filling cool completely so it’s easier to wrap inside the mochi.
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Ingredients (1 serving)
- Glutinous rice flour — 60 g
- Pistachios — 20 g
- Kataifi pastry — 15 g
- Dark chocolate — 25 g
- Butter — 1 tsp
- Sugar — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 60 ml