Dubai Chocolate Cookies recipe - ingredients, nutrition and when to eat it
Dubai chocolate cookies are made with cocoa dough filled with pistachio cream and crispy kataifi.
Dubai chocolate cookies are made with cocoa dough filled with pistachio cream and crispy kataifi. Their sweet, rich chocolate flavor and nutty, crunchy filling make them a lovely dessert to enjoy with coffee.
Snacks & desserts · 45 minutes to cook
Tips: Take the kataifi off the heat before it gets too dark to keep its nutty aroma and crisp texture.
Tips: The centers may still feel soft when the cookies come out of the oven, but they’ll firm up as they cool.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 20 g
- Brown sugar — 18 g
- Egg — 0.2 pc
- Unsweetened cocoa powder — 5 g
- Baking powder — 0.5 tsp
- Pistachios — 15 g
- Kataifi — 12 g
- White chocolate — 10 g
- Cooking oil — 3 g