Dubai Chocolate recipe - ingredients, nutrition and when to eat it
Dubai Chocolate is a dessert made with pistachio cream and butter-toasted kataifi inside rich chocolate.
Dubai Chocolate is a dessert made with pistachio cream and butter-toasted kataifi inside rich chocolate. Its sweetness, nuttiness, and crisp texture make it a great choice when you want an indulgent snack with coffee after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 105g serving): 517.9 kcal · protein 11.3g · carbohydrate 35.5g · fat 35.1g · sodium 29.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the kataifi slowly over medium-low heat rather than high heat so it becomes evenly crisp.
Tips: When melting chocolate, keep the bowl and utensils completely dry, as even a little water can make the chocolate seize.
Tips: Let the pistachio filling cool sufficiently before adding it, or it may melt the chocolate.
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Ingredients (1 serving)
- Chocolate — 40 g
- Pistachios — 25 g
- Kataifi — 20 g
- Tahini — 1 Tbsp
- Butter — 1 tsp