Drip Coffee recipe - ingredients, nutrition and when to eat it
Drip coffee is made by slowly pouring hot water over roasted coffee beans, bringing out their aroma and clean flavor.
Drip coffee is made by slowly pouring hot water over roasted coffee beans, bringing out their aroma and clean flavor. It’s a lovely choice when you want to wake up in the morning or take a short break in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: If you grind the beans too finely, the coffee may taste heavy and bitter.
Tips: Rather than pouring in all the water at once, slowly pour from the center outward for an even extraction.
Tips: For a brighter flavor, shorten the brewing time; for a stronger flavor, try using slightly less water.
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Ingredients (1 serving)
- Roasted coffee beans — 15 g
- Water — 250 ml
- Water — 250 ml