Tossed Dried Radish Greens with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This homestyle side dish combines tender blanched dried radish greens with nutty perilla seeds and a savory soybean paste dressing.
This homestyle side dish combines tender blanched dried radish greens with nutty perilla seeds and a savory soybean paste dressing. It pairs wonderfully with warm rice and is especially comforting when you are craving a mild vegetable side dish on a winter evening.
Salads & light · 15 minutes to cook
Nutrition (per 196g serving): 177.8 kcal · protein 7.4g · carbohydrate 13.6g · fat 11.6g · sodium 519.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens thoroughly so the sauce does not become watery.
Tips: Add the ground perilla seeds just before serving to bring out their nutty aroma.
Tips: If the greens are tough, you can extend the blanching time by 1–2 minutes.
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Ingredients (1 serving)
- Dried radish greens — 120 g
- Perilla seed powder — 1.5 Tbsp
- Doenjang (Korean soybean paste) — 0.7 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Scallion — 1 Tbsp
- Vinegar — 1 tsp
- Water — 2 Tbsp