Siraegi Rice Bowl with Thick Soybean Paste recipe - ingredients, nutrition and when to eat it
This hearty bowl combines tender siraegi (dried radish greens) and thick, savory soybean paste over warm rice.
This hearty bowl combines tender siraegi (dried radish greens) and thick, savory soybean paste over warm rice. The gently salty, earthy seasoning pairs well with the mild flavor of the greens, making it a comforting lunch or dinner on a chilly day.
Rice bowls · 35 minutes to cook
Tips: If the siraegi still feels tough when pressed, boil it a little longer.
Tips: Simmer the soybean paste until thick so it coats the rice evenly when mixed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Soaked Siraegi (Dried Radish Greens) — 80 g
- Doenjang (Korean Soybean Paste) — 1 Tbsp
- Water — 100 ml
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Minced Garlic — 0.5 tsp
- Gochugaru (Korean Chili Flakes) — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp