Rice with Dried Radish Greens and Perilla Oil recipe - ingredients, nutrition and when to eat it
A hearty, savory rice dish made by cooking rice with boiled dried radish greens and perilla oil.
A hearty, savory rice dish made by cooking rice with boiled dried radish greens and perilla oil. The tender greens and nutty aroma pair well, making it a warming choice for lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 453.5g serving): 669.4 kcal · protein 12g · carbohydrate 116.3g · fat 15.4g · sodium 605.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the dried radish greens too hard; leaving some moisture helps them blend into the rice.
Tips: When cooking rice in a pot, keep the lid on as much as possible.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Dried radish greens — 100 g
- Perilla oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Water — 0.8 cup