Dried Pollock Rice Pot recipe - ingredients, nutrition and when to eat it
This rice pot is cooked with dried pollock strips and radish. Mild pollock pairs with the radish’s gentle sweetness for a hearty, comforting meal.
This rice pot is cooked with dried pollock strips and radish. Mild pollock pairs with the radish’s gentle sweetness for a hearty, comforting meal. It’s perfect for a warm lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: If the dried pollock strips taste salty, give them a quick rinse and squeeze out the water before using.
Tips: Adjust the water for the rice pot slightly depending on how long the rice was soaked and the size of your pot.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Dried pollock strips — 25 g
- Daikon radish — 60 g
- Scallions — 1 pc
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 0.8 cup