Dried Pollock and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This soup is made by simmering dried pollock strips with ground perilla seeds for a rich, nutty flavor. It’s lovely served warm with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Perilla seed powder can lose some of its aroma if simmered too long, so add it near the end.
Tips: If the broth is too thick, add a little water and bring it to a brief boil to adjust the consistency.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Perilla seed powder — 1 Tbsp
- Korean radish — 60 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 400 ml