Fried Dried Filefish recipe - ingredients, nutrition and when to eat it
This snack features dried filefish coated in a thin batter and fried until crisp. The sweet-and-salty fish pairs well with the nutty coating, making it a light…
This snack features dried filefish coated in a thin batter and fried until crisp. The sweet-and-salty fish pairs well with the nutty coating, making it a light snack for when you're feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 165g serving): 456.4 kcal · protein 14.2g · carbohydrate 34g · fat 28g · sodium 575.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried filefish is already seasoned, so it's best not to add salt to the batter.
Tips: Keep the coating thin so it doesn't overpower the fish's subtle sweetness.
Tips: Don't add too much at once, since a low oil temperature can make the coating soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried filefish — 40 g
- All-purpose flour — 25 g
- Egg — 1 pc
- Water — 30 ml
- Cooking oil — 2 Tbsp