Dried Pollock Cream Soup recipe - ingredients, nutrition and when to eat it
This creamy soup gently simmers dried pollock and potatoes in milk. The pollock’s delicate savory flavor pairs with the rich broth, making it a cozy lunch or…
This creamy soup gently simmers dried pollock and potatoes in milk. The pollock’s delicate savory flavor pairs with the rich broth, making it a cozy lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 460.2g serving): 324.4 kcal · protein 23.5g · carbohydrate 29.5g · fat 12.5g · sodium 852mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the shredded dried pollock well, then squeeze out the water to keep the broth from becoming too salty or strong.
Tips: After adding the milk, warm it slowly over low heat instead of boiling it for a long time over high heat.
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Ingredients (1 serving)
- Shredded Dried Pollock — 20 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 1 cup
- Water — 0.5 cup
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp