Dried Persimmon Cream Cheese Rolls recipe - ingredients, nutrition and when to eat it
These winter treats pair the chewy sweetness of dried persimmons with the creamy tang of cream cheese and the rich nuttiness of nuts, rolled into bite-sized…
These winter treats pair the chewy sweetness of dried persimmons with the creamy tang of cream cheese and the rich nuttiness of nuts, rolled into bite-sized pieces. They’re lovely with a warm cup of tea or as a sweet bite after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 57g serving): 179.9 kcal · protein 2.7g · carbohydrate 24.1g · fat 10.2g · sodium 49.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for a little while so it’s easier to spread evenly over the persimmons.
Tips: If the persimmons are firm, wet your hands with warm water and gently smooth the surface to make them easier to roll.
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Ingredients (1 serving)
- Dried persimmon — 1 pc
- Cream cheese — 1 Tbsp
- Walnuts — 1 Tbsp