Doughnut recipe - ingredients, nutrition and when to eat it
Doughnuts are a sweet treat made by frying or baking flour dough and adding sugar, glaze, or other toppings.
Doughnuts are a sweet treat made by frying or baking flour dough and adding sugar, glaze, or other toppings. Slightly crisp on the outside and fluffy inside, they go well with an afternoon coffee.
Snacks & desserts · 60 minutes to cook
Nutrition (per 479g serving): 3139.8 kcal · protein 15.7g · carbohydrate 99.9g · fat 289.3g · sodium 393.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn't hot enough, the doughnuts may absorb too much oil. Check that a piece of dough rises right away and small bubbles form around it.
Tips: If the dough sticks a lot to your hands, rub a little cooking oil on them instead of adding a lot of flour at once.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 45 ml
- Egg — 0.5 pc
- Sugar — 12 g
- Butter — 10 g
- Instant dry yeast — 2 g
- Salt — 1 g
- Cooking oil — 300 ml
- Powdered sugar — 8 g