Acorn Latte recipe - ingredients, nutrition and when to eat it
This latte is made by blending acorn powder into milk, giving it a subtly earthy, nutty aroma.
This latte is made by blending acorn powder into milk, giving it a subtly earthy, nutty aroma. It is a lovely warm drink for a chilly autumn or winter afternoon.
Drinks & tea · 10 minutes to cook
Tips: To prevent lumps, dissolve the acorn powder in water before adding it to the milk.
Tips: Heat the milk slowly over low heat, as boiling it vigorously can form a skin on the surface.
Tips: To bring out the acorn's earthy flavor, you can reduce the sugar by half.
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Ingredients (1 serving)
- Acorn flour — 2 Tbsp
- Milk — 200 ml
- Sugar — 1 tsp
- Water — 30 ml