Acorn Jelly and Lettuce Salad recipe - ingredients, nutrition and when to eat it
This Korean-style salad lightly tosses acorn jelly, crisp lettuce, and onion in a soy sauce dressing.
This Korean-style salad lightly tosses acorn jelly, crisp lettuce, and onion in a soy sauce dressing. It’s light and refreshing, making a nice side for a meal or a good fit for a lighter lunch.
Salads & light · 10 minutes to cook
Tips: Acorn jelly is delicate, so gently fold in the dressing with a spatula.
Tips: Add the lettuce just before serving to keep it crisp.
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Ingredients (1 serving)
- Acorn jelly — 150 g
- Lettuce — 4 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Red pepper flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp