Acorn Jelly Noodle Bowl recipe - ingredients, nutrition and when to eat it
This dish pairs springy acorn jelly with kimchi and chilled broth. It's great for lunch on a hot day or a light dinner, with a tangy, refreshing flavor that…
This dish pairs springy acorn jelly with kimchi and chilled broth. It's great for lunch on a hot day or a light dinner, with a tangy, refreshing flavor that wakes up your appetite.
Soups & stews · 10 minutes to cook
Nutrition (per 645g serving): 168.8 kcal · protein 5.2g · carbohydrate 33.1g · fat 2.3g · sodium 2095.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the acorn jelly about 1 cm thick so it doesn't break easily.
Tips: Chill the broth and bowls in advance for an even more refreshing dish.
Tips: Use mostly the solid pieces of kimchi rather than too much liquid to keep the broth clear.
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Ingredients (1 serving)
- Acorn jelly — 180 g
- Napa cabbage kimchi — 40 g
- Dongchimi broth — 300 ml
- Cucumber — 0.5 pc
- Roasted seaweed — 1 sheet
- Green onions — 0.3 pc
- Sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Ice — 0.5 cup