Acorn Jelly Cold Noodles recipe - ingredients, nutrition and when to eat it
This summer bowl pairs bouncy acorn jelly with chilled naengmyeon broth and cucumber. Its light, tangy flavor makes it an easy lunch or dinner on a hot day.
Noodles · 10 minutes to cook
Nutrition (per 579g serving): 149.1 kcal · protein 3.2g · carbohydrate 29.3g · fat 2.3g · sodium 1480.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Acorn jelly can crumble easily, so lightly wet your knife before slicing it.
Tips: If the broth tastes too strong, add a tablespoon or two of cold water to taste.
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Ingredients (1 serving)
- Acorn jelly — 180 g
- Naengmyeon broth (cold noodle soup broth) — 300 ml
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Mustard — 0.3 tsp
- Ice — 3 pc