Acorn Jelly and Perilla Mushroom Salad recipe - ingredients, nutrition and when to eat it
This salad pairs acorn jelly with roasted mushrooms and a perilla dressing. The bouncy jelly and chewy mushrooms go well with the dressing’s nutty, fresh…
This salad pairs acorn jelly with roasted mushrooms and a perilla dressing. The bouncy jelly and chewy mushrooms go well with the dressing’s nutty, fresh flavor. It’s a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Pat the surface of the acorn jelly dry with a paper towel before slicing to keep excess water off the plate.
Tips: Drizzle on the dressing just before serving so the tender greens stay crisp.
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Ingredients (1 serving)
- Acorn Jelly — 150 g
- King Oyster Mushroom — 1 pc
- Shiitake mushrooms — 1 pc
- Baby greens — 1 handful
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Perilla oil — 1 tsp
- Water — 1 tsp