Warm Acorn Jelly Noodle Soup recipe - ingredients, nutrition and when to eat it
Warm acorn jelly noodle soup is a bowl of noodles and acorn jelly served in hot anchovy broth.
Warm acorn jelly noodle soup is a bowl of noodles and acorn jelly served in hot anchovy broth. The mild broth goes well with the jelly's springy texture and the nutty flavor of seaweed flakes. It's a good choice for an easy lunch or dinner.
Noodles · 20 minutes to cook
Tips: Remove the anchovy heads and innards before simmering for a cleaner-tasting broth.
Tips: Acorn noodles can turn soft if boiled too long, so add them at the end and warm them briefly.
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Ingredients (1 serving)
- Cooked acorn starch noodles — 150 g
- Acorn starch jelly — 100 g
- Dried anchovies — 8 g
- Kombu — 3 g
- Green onion — 15 g
- Soy sauce — 1 tsp
- Crushed roasted seaweed — 2 g
- Sesame seeds — 1 tsp
- Water — 500 ml