Acorn Bibim Noodles recipe - ingredients, nutrition and when to eat it
Acorn Bibim Noodles are made by tossing chewy acorn noodles with crisp vegetables and a sweet, spicy, and tangy dressing.
Acorn Bibim Noodles are made by tossing chewy acorn noodles with crisp vegetables and a sweet, spicy, and tangy dressing. They’re perfect for lunch on a hot day or a light dinner when you want something refreshing.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water so they retain their chewy texture.
Tips: Mix in the dressing just before serving to keep the vegetables crisp.
Tips: Adjust the heat by reducing the amount of red pepper powder.
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Ingredients (1 serving)
- Cooked acorn noodles — 180 g
- Cucumber — 60 g
- Cabbage — 40 g
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Red pepper flakes — 1 tsp