Sailfin Sandfish and Roe Stew recipe - ingredients, nutrition and when to eat it
A spicy, refreshing winter stew made by simmering sailfin sandfish and its roe with Korean radish.
A spicy, refreshing winter stew made by simmering sailfin sandfish and its roe with Korean radish. The roe has a delightful pop, and the warming broth is perfect with rice on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: The sandfish roe can burst if overcooked, so cook it gently over medium heat.
Tips: Since sailfin sandfish varies in saltiness, adjust the broth at the end with fish sauce or water.
Tips: Cook the Korean radish thoroughly before adding the other ingredients so it releases its gentle sweetness and gives the broth a smoother flavor.
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Ingredients (1 serving)
- Sailfin sandfish — 120 g
- Sailfin sandfish roe — 50 g
- Korean radish — 100 g
- Onion — 30 g
- Green onion — 20 g
- Korean red pepper flakes — 6 g
- Garlic — 8 g
- Soy sauce — 10 g
- Fish sauce — 5 g
- Water — 400 ml