Doria recipe - ingredients, nutrition and when to eat it
Doria is a Japanese oven-baked dish made with meat and vegetables over rice, topped with a smooth white sauce and cheese.
Doria is a Japanese oven-baked dish made with meat and vegetables over rice, topped with a smooth white sauce and cheese. It’s savory and comforting, making it a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 525.5g serving): 790.4 kcal · protein 31.7g · carbohydrate 88.1g · fat 33.4g · sodium 811.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The white sauce will turn out smoother if you add the milk gradually instead of all at once.
Tips: If the rice is too hot, the sauce may become thin, so you can use rice that has cooled slightly.
Tips: If the cheese browns too quickly, loosely cover it with foil and heat it through.
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Ingredients (1 serving)
- Rice — 210 g
- Ground pork — 60 g
- Onion — 40 g
- Mushrooms — 40 g
- Milk — 100 ml
- Cheese — 35 g
- Butter — 8 g
- Flour — 8 g
- Ketchup — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp